Monday, April 09, 2007

Easter Lunch

I was fortunate to spend Easter with Josh and his mother. My own family lives over 9 hours away, so going home for the weekend was out of the question. Lori has always been very understanding of my condition and doesn't mind when I bring a small saucepan and utensils to cook with when I visit. She happened to pick out a brand of ham that was gluten-friendly--Hillshire Farm honey ham.

The meat was extra juicy and flavorful, and best of all, did not make me sick. I posted the recipes for both the green beans and potatoes below. Happy eating.

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