I believe more of my peers would cook from scratch if they only knew how delicious and easy it is. Being gluten-intolerant forces me to prepare fresh meals daily, so it made sense to write down and archive my recipes somewhere. I hope other college-age kids (Celiac* or not) will come to appreciate home cooking; using detailed instructions, common, cost-effective ingredients and minimal kitchen tools.
*The mainstream products I've tagged as Gluten Free are such at time of posting. PLEASE ALWAYS READ LABELS!!
4 comments:
Hey! Welcome to California! What part of Ca are you moving to? I'm near San Fran.
-Sea
www.bookofyum.com
Sea-
Thanks for the welcome! I'm by the bay, too-- Palo Alto.
-Ashley
Hey, I can give you my address if you email me. I will mail you something in return!
Allie
Oh, here's my email: dogearedpage@sbcglobal.net
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