I believe more of my peers would cook from scratch if they only knew how delicious and easy it is. Being gluten-intolerant forces me to prepare fresh meals daily, so it made sense to write down and archive my recipes somewhere. I hope other college-age kids (Celiac* or not) will come to appreciate home cooking; using detailed instructions, common, cost-effective ingredients and minimal kitchen tools.
*The mainstream products I've tagged as Gluten Free are such at time of posting. PLEASE ALWAYS READ LABELS!!